Whisky Words: Bourbon

Ending anykind of discussion, we need to understand that Bourbon is a type of whisk(e)y. It is original from United States and is regulated by strict federal laws that define its composition and production method. For a whiskey to be called bourbon, it must be made with at least 51% corn in the mash bill, distilled to no more than 160 proof (80%ABV) and aged in new american oak barrels, previously charred inside.

The influence of corn adds sweetness, while the charred oak imparts intense notes of vanilla, caramel, spices, and, over time, a robust, woody character. Unlike Scotch whisky, which often matures in reused barrels, bourbon is legally required to be new barrels, which accelerates the transfer of wood compounds and typically produces a more direct and intense profile even with shorter aging periods.

Bourbon isn't geographically limited to Kentucky, although that state produces most of the most recognized expressions and has made bourbon a central part of its cultural and tourist identity. Iconic brands like Maker's Mark, Buffalo Trace, and Woodford Reserve have brought bourbon to the international stage, combining tradition, accessibility, and complexity.

✨ Did you know?

A bourbon barrel can only be used once to mature bourbon, which has created a secondary industry exporting used barrels to Scotland, Ireland, and Japan. Essentially, American barrels go on a world tour after their debut.

Bottom line: Bourbon is an American whiskey made mostly from corn, aged in new charred oak barrels. Sweet, rich, and aromatic, it's a spirit with its own identity and clear rules.