Ending anykind of discussion, we need to understand that Bourbon is a type of whisk(e)y. It is original from United States and is...

Finishing, as the name suggests, is a secondary maturation process in which a whisky "finishes" its profile in a different cask type...

A mash tun is a cylindrical vessel, usually made of stainless steel, used during the whisky-making process to mix the grist (ground...

Peat is a type of compacted organic matter (primarily mosses and plant material) that forms over thousands of years in waterlogged areas....

“Cask strength” refers to whisky that has been bottled without any dilution at the natural alcohol level it had in the cask. Unlike most...

The "angel's share" refers to the portion of whisky that naturally evaporates from a cask during maturation. As whisky ages in oak...

Now an almost forgotten word, rare in practical usage. It is the Gaelic word for fermented liquor or wash. It is pronounce as kuch an...

Where does the name Whisky come from? The Latin aqua vitae (water of life), from which is derived the Gaelic word “uisge beatha”...